Som tam or Som tum (Thai: ส้มตำ, IPA: [sôm ɗam]) also known as Tam mak hoong (Isan: ตำบักหุ่ง, IPA: ɗam bak huŋ) is a spicy salad made from shredded unripened papaya. Som tam is derived from a traditional dish in Laos called tam mak hoong.
Ingredients
1. 2 cups shredded green papaya
2. 1/2 cup shredded carrot
3. 1/2 cup sting bean (cut into 1"long)
4. 2 tablespoons fish sauce
5. 1 1/2 tablespoons palm sugar
6. 3 tablespoons lime juice
7. 1/2 cup tomato (wedged)
8. 1/3 cup dried shrimps
9. 1/4 cup peanuts
10.10 green chilies
11.5 cloves fresh garlic
Note : regular sugar can be used instead of palm sugar
Preparations
1. Use motar and prestle to crush the chilli and garlic, add shrimps, continue crushing.
2. Add sugar, continue beating with the prestle, then add the papaya, carrot, sting bean, fish sauce, lime juice, tomato, and peanuts. Continue beating until all ingredients mixed well.
3. Finally, season with sugar, fish sauce, or lime. The original taste this dish should be the balance taste between sweet, (pepper) hot, salty, and sour.
4. Serve with vegetables (e.g. cabbage, string bean, napa, etc.). Thai people love to eat Sticky Rice with Papaya Salad. In this case, sticky rice can be served together with finished Papaya Salad.
Clip cooking..... som tum - Papaya Salad - ส้มตำ
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